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Corporate Catering
Elevated lunches, breakfasts, and off-sites for teams that care about how they gather. Seasonal Mediterranean menus, delivered and styled with the same care as a private dinner.
Catering · ChicagoMediterranean hospitality,
Mediterranean hospitality,
beautifully served.
From corporate lunches and private dinners to weddings and community celebrations, every menu is thoughtfully crafted with seasonal ingredients, Mediterranean inspiration, and warm hospitality.
Services
Three ways to gather.
Whether it's a boardroom lunch or a hundred-guest wedding, the ethos is the same , seasonal, plant-forward, and served with genuine care.
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Private Events
Birthdays, anniversaries, brand launches, and salon dinners. Menus written from scratch around your guests, your setting, and the moment you're creating.
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Weddings & Celebrations
Long-table suppers, olive-grove receptions, and rehearsal dinners. Slow-cooked seasonal feasts, thoughtfully plated and warmly served from first pour to last course.
Our Philosophy
"We believe hospitality is more than serving food–it's creating moments where people slow down, gather, and connect."
Every menu reflects our commitment to fresh ingredients, thoughtful presentation, and genuine care.
A gallery of gatherings
From intimate tables to community.
Six covers by candlelight, or twelve hundred plates at a festival–the ethos is the same. Seasonal, plant-forward, and served with care.
120 guests
Olive-grove wedding
Countryside estate
80 guests
Brand launch cocktails
Gallery space
300+ neighbours
Long-table community lunch
Neighbourhood park
Kind words
From our tables.
“Kitchen Shenanigan catered our quarterly team lunch and it was the first time every single plate came back empty. The Mediterranean spread was gorgeous, seasonal, and somehow felt both healthy and indulgent. We've already booked them for the next quarter.”
Marisol Reyes
Corporate catering · River North, Chicago
“We wanted a vegetarian wedding that didn't feel like a compromise, and they delivered the most talked-about meal of the night. The long-table setup, the olive-grove styling, the warmth of the service, our guests are still messaging us about it.”
Dev & Amara Patel
Wedding · 120 guests · Countryside estate, IL
“Booked the private chef for my mother's seventieth and it was the best decision of the whole evening. A personalized tasting menu, cooked in our kitchen, with a care that made her feel genuinely celebrated. The kitchen was spotless when they left.”
Theo Lindqvist
Special occasion · Lincoln Park, Chicago